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Cook's page

A few minutes ago I needed to find lapadia's cook's page so I could send her a message. I entered lapadia in the search field, selected Cooks, and hit the magnifying glass (is there a chance you could, well, magnify it a bit? it's really small), and a page came up that looked like her page, but really was sort of the Reader's Digest version of her page. I had to click on her name to actually get to her page so I could click on Send Me a Message! to send her a message. Is there a reason that interim page needs to be there? Its only function appears to be to add an unnecessary step that just slows things down. Thank you for listening.

Cynthia is a trusted source on Bread/Baking.

asked over 5 years ago
4 answers 1128 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

The interim page has always been there, but yes, would be great to have a button on that interim page that says "send a message" so you don't have to go to another page. Thanks -- will add it to the list.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

Thank you, Amanda!

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Kristen Miglore

Kristen is the Creative Director of Food52

added over 5 years ago

Hi boulangere, this intermediate page you're landing on is there to show all possible results of your search. So if you were trying to reach a cook named Mary something-or-other, it would be very useful (see? http://www.food52.com/cooks...). But since there's only one lapadia, you just see one result.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

OK, I get it. That makes perfect sense. Thank you, Kristen. And yes, there is indeed just one lapadia!

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