How do I Make homemade ginger ale?
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Make a ginger syrup and add it to some soda water. Amanda has a recipe for it: http://food52.com/recipes...
Here's another in a slightly different (but equally yummy) style:
Or you can make a traditional, lacto-fermented ale. It will be naturally fizzy and have the complex, intriguing flavor that only fermented things can, but it's still definitely a crowd pleaser. I have a recipe for root beer here: http://food52.com/recipes...
To make ginger ale, on step 2, instead of using sassafras and licorice, simply use some chopped or grated ginger. Topping with ice cream is optional.
Please enter a valid email address.
Well played. You deserve a cookie.
Seasonal fruits shine in this month's selection
Our Baking Club Is Ready for Summer
French Food, Unbuttoned
Ice Cube Tray, to the Rescue!
How to Make Frybread
A Genius No-Cook French Tomato Sauce Recipe
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)