How do I Make homemade ginger ale?

a Whole Foods Market Customer


linzarella November 2, 2011
Or you can make a traditional, lacto-fermented ale. It will be naturally fizzy and have the complex, intriguing flavor that only fermented things can, but it's still definitely a crowd pleaser. I have a recipe for root beer here:

To make ginger ale, on step 2, instead of using sassafras and licorice, simply use some chopped or grated ginger. Topping with ice cream is optional.
wssmom November 2, 2011
Here's another in a slightly different (but equally yummy) style:
Kristy M. November 2, 2011
Make a ginger syrup and add it to some soda water. Amanda has a recipe for it:
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