How do I Make homemade ginger ale?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Make a ginger syrup and add it to some soda water. Amanda has a recipe for it: http://food52.com/recipes...
Here's another in a slightly different (but equally yummy) style:
Or you can make a traditional, lacto-fermented ale. It will be naturally fizzy and have the complex, intriguing flavor that only fermented things can, but it's still definitely a crowd pleaser. I have a recipe for root beer here: http://food52.com/recipes...
To make ginger ale, on step 2, instead of using sassafras and licorice, simply use some chopped or grated ginger. Topping with ice cream is optional.
Let's settle this once and for all, shall we?
The Best Carbonara, According to an Italian
Albondigas from Oaxaca, Mexico
What's New in the Neighborhood
Where to Eat in Modica, Sicily
The Hits Keep Coming