Cleaning portabello mushrooms
I purchased some sliced portabello mushrooms today. I know you'd typically clean out the gills...but when they're sliced like this-do I leave the bit of gill left on or do I try to trim it off?
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I purchased some sliced portabello mushrooms today. I know you'd typically clean out the gills...but when they're sliced like this-do I leave the bit of gill left on or do I try to trim it off?
4 Comments
While you mentioned they're sliced, the only time I do 'clean' out the big caps..is when I stuff them.
Using a 'tomato shark", or melon baller, or grapefruit spoon to scoop out the gills.
But I save those and incorporate into the stuffing mix.