I'd like to make this but it's November now! What kind of fruit would work? Apples, pears, citrus, or...? Kiwi? or is there such a thing as '...

...winter sangria'

susan g
  • Posted by: susan g
  • November 2, 2011
  • 1 Comment
Peachy Cooler
Recipe question for: Peachy Cooler

1 Comment

Janet H. November 2, 2011
Apples, pears, grapes and pomegranate seeds....persimmons when ripe perhaps. Mullthe wine first w/ cinnamon sticks then chill. Or, mix the friut into hard cider.
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