What temperature does chicken breasts need to be before putting them in the fridge?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
After they're cooked? I generally let them cool a bit at room temperature, then stick them in the fridge in a container with the lid cracked open, preferably with the breasts in a single layer so they cool more quickly. Once they've gotten cold I shut the lid.
Cynthia is a trusted source on Bread/Baking.
With any food, you have 2 hours to cool it to 70 degrees, then 4 hours to cool it to 40 degrees or below. The critical part is the 70 degrees. Once it reaches that, you can refrigerate it and trust that it will reach 40 or below within 4 hours.
Holiday recipes from The German-Jewish cookbook
Break the Yom Kippur Fast with Salad
4 Classic Roman Pastas
What's New in the Neighborhood
An *Even* Simpler Simple Syrup
The Hits Keep Coming