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What temperature does chicken breasts need to be before putting them in the fridge?

asked by a Whole Foods Market Customer almost 7 years ago

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2 answers 1119 views
hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 7 years ago

After they're cooked? I generally let them cool a bit at room temperature, then stick them in the fridge in a container with the lid cracked open, preferably with the breasts in a single layer so they cool more quickly. Once they've gotten cold I shut the lid.

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 7 years ago

With any food, you have 2 hours to cool it to 70 degrees, then 4 hours to cool it to 40 degrees or below. The critical part is the 70 degrees. Once it reaches that, you can refrigerate it and trust that it will reach 40 or below within 4 hours.

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