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What temperature does chicken breasts need to be before putting them in the fridge?

asked by a Whole Foods Market Customer about 5 years ago
2 answers 1026 views
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hardlikearmour is a trusted home cook.

added about 5 years ago

After they're cooked? I generally let them cool a bit at room temperature, then stick them in the fridge in a container with the lid cracked open, preferably with the breasts in a single layer so they cool more quickly. Once they've gotten cold I shut the lid.

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Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

With any food, you have 2 hours to cool it to 70 degrees, then 4 hours to cool it to 40 degrees or below. The critical part is the 70 degrees. Once it reaches that, you can refrigerate it and trust that it will reach 40 or below within 4 hours.