Christina, I don't know if you need fast or if something a little more involved is OK.
I'm addicted to mushrooms and artichokes (and capers, so I also throw some in there), so I especially like Roasted Chicken Breasts with Mushrooms and Artichokes by drbabs:
https://food52.com/recipes/11135-roast-chicken-breasts-with-mushrooms-and-artichoke-hearts
Here are my favorite chicken tender recipes, the tender being a portion of the breast, and a tender one at that:
https://thesolitarycook.wordpress.com/2013/06/07/weeknight-dinner-coconut-chix-stix/
https://thesolitarycook.wordpress.com/2013/06/11/leftover-chix-stix-with-apple-cabbage-salad/
I'm thawing chicken to make space in my fridge's small freezer: Decided to pound all the pieces down flat, cover with a thin layer of grapeseed oil, coat with favorite spices and bake on bakesheet in 325-degree oven. Going to serve with quinoa. Easy.
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I'm addicted to mushrooms and artichokes (and capers, so I also throw some in there), so I especially like Roasted Chicken Breasts with Mushrooms and Artichokes by drbabs:
https://food52.com/recipes/11135-roast-chicken-breasts-with-mushrooms-and-artichoke-hearts
http://www.thekitchn.com/how-to-cook-the-best-chicken-breasts-in-the-oven-cooking-lessons-from-the-kitchn-211453#recipe
https://thesolitarycook.wordpress.com/2013/06/07/weeknight-dinner-coconut-chix-stix/
https://thesolitarycook.wordpress.com/2013/06/11/leftover-chix-stix-with-apple-cabbage-salad/