I have some frozen (pre-cooked) crab legs that I would like to prepare tonight. Is it necessary to thaw them before cooking. Also anyone have any suggestions as to a good preperation other than steaming?

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  • Posted by: PegLeg
  • September 23, 2010
  • 8778 views
  • 2 Comments

2 Comments

ShieldCook7 September 24, 2010
Let them sit at room temp for 45 mins, then flash steam them for about 3 minutes per pound in 1.5 inches water and salt.
 
melissav September 23, 2010
You don't have to thaw.
 
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