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I have some frozen (pre-cooked) crab legs that I would like to prepare tonight. Is it necessary to thaw them before cooking. Also anyone have any suggestions as to a good preperation other than steaming?

asked by PegLeg almost 7 years ago
2 answers 5244 views
D22e715c 166f 4578 8ad4 1e169fc809ba  ry 400
added almost 7 years ago

You don't have to thaw.

6d812419 52db 4fe8 983a 4431d769882e  rattlesnake ridge me glenn 08.28.10 001
added almost 7 years ago

Let them sit at room temp for 45 mins, then flash steam them for about 3 minutes per pound in 1.5 inches water and salt.

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