I have to do a 250 people Thanksgiving Dinner. I plan to do carved turkey, gravy, mashed potatoes, stuffing, sweet potatoes...but want a low cost great tasting side dish that won't take forever to make. I just want to buy at Sam's club their Haricot Verts because all I have to do is blanch and serve...but they are expensive. Any ideas?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)