Side dish suggestions
I need a side dish to go with a Mexican lasagna I've made and I don't know what to make. The guest I'm having over is a big eater and when I made these individual casseroles...well, I just don't think one is going to be enough for him. I'm planning on doing cornbread with it...but what else should I serve along side it?
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First, I'll sautee ground beef with a bit of cayenne and cumin, some chopped onion and garlic and some diced jalepenos. I let it get nice and happy. Then, I add in some sour cream to cut the heat a bit as well as a touch of salsa.
I then place some flour tortillas in a casserole dish that I've spread with refried beans, top it with some grilled corn, and a layer of the meat mixture, followed by some jack cheese. I just repeat these layers till the casserole dish is all full. I top it with more cheese and some tortillas that I've cut up. I bake it covered at 350 for about 45 minutes, and the last 15, I uncover it and the tortillas get nice and crispy and the cheese gets gooey.
Serve with extra salsa, sour cream and a bit of hot sauce.
It's really filling-but as I said, my guest is a big eater!
Hope you figured out something for your friend. If that and cornbread can't fill him then I'd be wringing my hands. Maybe a chile relleno if it isn't too much work. Peppers are super healthy foods, maybe some kind of stuffed poblano or bell pepper with rice, since you casserole doesn't have rice. You can make that ahead too, maybe a little sauce like for enchiladas, even purchased to topp the chiles with and will be nice with your casserole. Or even just a pepper and onion sautee. like rajas, with or without crema.
It comes together in minutes, and the flavors are astonishing. I make it every session for students who need to shocked into appreciating new flavors. Filling? Oh, yes, because its flavors are so fantastic.
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