These will be refrigerator pickles, made with Marcus Samuelsson's Swedish 1 - 2 - 3 Vinegar (one cup white wine vinegar, 2 cups sugar, 3 cups water). I plan to serve them on Thanksgiving and in the days following. Thank you. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked about 5 years ago
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