How the heck do you slash bread before baking? I even bought a fancy new Grignette and it still caught the dough instead of slicing through it. Argh!!! I'm baking a country loaf with a high% hydration.
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How the heck do you slash bread before baking? I even bought a fancy new Grignette and it still caught the dough instead of slicing through it. Argh!!! I'm baking a country loaf with a high% hydration.
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