Kind of a strange situation: Friends are having to omit as much salt as possible from the husband's diet for health reasons. They've asked me for help in coming up with new dishes. Normally I would focus more on herbs/other seasonings in a situation like this, but their tastes are very simple and straightforward - both grew up Pennsylvania Dutch and don't like herbs or very seasoned foods. I've prepared some low-salt, moderately-seasoned dishes for them, but even that was too much for them. Any thoughts/suggestions?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)