It seems like a lot of salt. My turkey is almost 12 lbs, so I used 2 T. yesterday to start, I think, some rosemary, and lemon & orange zest. Should I keep mixing up that same amount?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)
Nope! Just redistribute the salt you already added every day - if you remember. Kristen Miglore told me if you don't, it still works great!
Thanks so much! Love you guys and here's wishing everyone at Food52 a lovely holiday from everyone here in the Golden State.