It seems like a lot of salt. My turkey is almost 12 lbs, so I used 2 T. yesterday to start, I think, some rosemary, and lemon & orange zest. Should I keep mixing up that same amount?
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Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)
Nope! Just redistribute the salt you already added every day - if you remember. Kristen Miglore told me if you don't, it still works great!
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Well played. You deserve a cookie.
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