How do you cook white grits....I am buying bulk and it does not have recipe. I've never made them
pierino is a trusted source on General Cooking and Tough Love.
4 cups water to 1 cup grits. Top off with a couple of fried eggs---with yolks runny.
Please enter a valid email address.
Well played. You deserve a cookie.
For cozy fall mornings
Apple Cinnamon Tahini Muffins
Olive Oil Sesame Carrot Cake
Splatter-Be-Gone Mixing Bowls
A Short History of the Pillsbury Bake-Off
Knives, According To An Expert
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.