What can I do with cooked white beans and tomatoes?
I made them (cooked white beans sauteed with onion and rosemary and thyme and tomatoes) and froze them, thinking they'd be a nice side dish. But they seem kind of boring by themselves and I keep skipping over them for dinner. Does anyone have any ideas about how to incorporate them in a more exciting dish?
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I used chicken stock instead of veg stock, and added some bacon and used the bacon fat to sauté the aromatics, and it was super-delicious.
You could make a bean and rice bowl -- rice, top with the beans, avocado, chopped tomato, cilantro and a fried egg.