What can I do with cooked white beans and tomatoes?
I made them (cooked white beans sauteed with onion and rosemary and thyme and tomatoes) and froze them, thinking they'd be a nice side dish. But they seem kind of boring by themselves and I keep skipping over them for dinner. Does anyone have any ideas about how to incorporate them in a more exciting dish?
Recommended by Food52
8 Comments
http://smittenkitchen.com/blog/2011/01/chard-and-white-bean-stew/
I used chicken stock instead of veg stock, and added some bacon and used the bacon fat to sauté the aromatics, and it was super-delicious.
https://food52.com/recipes/26953-brothy-garlicky-beans
You could make a bean and rice bowl -- rice, top with the beans, avocado, chopped tomato, cilantro and a fried egg.