All questions

I'm going to make chicken pot pie turnovers this evening, with puff pastry as the shell. Will freezing the leftovers be okay?

If so, how should I reheat later? Thanks!

asked by hobbybaker over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 2812 views
boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

They sound lovely, and I can't imagine any reason you couldn't freeze them. Be sure to cool them adequately first. Just a caution: re-heated puff pastry tends to be a little tough.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

hobbybaker
added over 6 years ago

Thanks. That's kinda what I figured, but the hubs is in Afghanistan and I love this recipe enough to make the whole thing--just not eat the whole thing in one sitting by myself.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Oh, I feel you. I cook for one, and am always dealing with refrigerating/freezing/reheating issues. I admire your restraint!