I have a question about the ingredient "kecap manis" on the recipe "Crispy garlic brussels sprouts with amazing soy and honey pork belly" from crispywaffle.
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what's the ?
"kecap manis" = sweet soy sauce (thick and sweet like molasses), often used in Southeast Asian cooking.
Small Asian grocers carry it. H Mart does not and nobody knows what it is at my H Mart in MA.
There's a recipe in the Time-Life Foods of the World, Southeast Asian Cooking. If you'd like it, get in touch.
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