🔕 🔔

My Basket ()

All questions

Substituting squashes

I have a dear, dear friend coming for dinner tonight. She and I both are butternutsquash fans...but I don't have it on hand (and there literally is no time today to go get one), but I do have a delicata and what my farmshare called a "butter" squash but it looks a lot like a kabocha. Can i used both or one of those in place of butternut squash in a pasta recipe? I'm thinking of combining a few ideas from the site -- roasted with some onion, garlic, sage, bacon and goat cheese (but other ideas welcome! will be serving with brussel sprouts, too, so could incorporate those). Thanks!

asked by MTMitchell over 5 years ago
2 answers 1141 views
0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added over 5 years ago

I think using other varieties of winter squash in place of butternut would be lovely with garlic, sage, bacon and goat cheese (YUM!) the cooking times may vary, however.

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 5 years ago

There may be a difference in moisture content, but fundamentally, winter squash can be interchanged. With the kabocha look-alike, I wouldn't use a recipe that needs the squash to be peeled first. There are good tips on the squash roasting video.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.