How do I cook mortgage lifter beans?
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Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Treat them just as you would treat any kind of bean. If they are dried: soak them, then boil them and skim the foam, and let them simmer until tender.
And here are lots of bean recipes: http://www.food52.com/recipes...
(And the creamiest, too.)
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