We've ordered a kosher, pasture raised, frozen turkey thigh for Thanksgiving (there are just 2 of us) and now that it should be arriving today or tomorrow, we're realizing that we don't know how to cook it! Yes, we plan on defrosting it in the fridge on the Tuesday morning before turkey day (and running it under the tap if it's still frozen on Thursday morning). But how to we COOK it?
Kosher (dairy-free) and nut-free ideas only please.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)