I need to make a quick dinner tonight (say, no longer than 45 minutes) and would really prefer not stopping by the store, so I have to cook with what I have. I was thinking doing rice and shrimp with a sauce, but I'm struggling with the sauce. I'd prefer something creamy, but of course, I don't have any milk. I do have flour, butter, white wine, your various wine vinegars, olive oil and about 4 cups of chicken stock. Any ideas? I've also got onions, lots of condiments to give flavorings (I always love spicy!) and garlic.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.