The ingredients list calls for 2T olive oil. Is the olive oil added to the butter when creating the bechamel? Or is there a step I'm missing? Is t...
...he fennel sauteed in olive oil before baking or baked from a raw state? I'm really looking forward to making this dish with dinner. It looks fab! Thanks all, especially AntoniaJames
Recipe question for: Florentine Fennel Gratin
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