I have read in multiple places that canola oil is pretty much toxic. I don't want to use coconut oil because of the saturated fat (I have genetically high cholesterol). Are walnut oil and extra light olive oil safe for general baking and sauteeing?
Bonus: It's dairy-free, too.
The Chocolate Cake That Literally Changed Everything
7 Ways to Make Your Table Look Uniquely Amazing
Great Gifts for Mom, Under $100
Beer-Battered Chicken Nuggets
Save on Our Clever Italian Risotto Pan