OK riddle me this - I am now thinking I should dry brine the 20 legs we will be smoking for TDay - that should work fine right? AND - I love HLAs honey addition - honey smoked turkey legs?? I asked this on the recipe as well
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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Finally—Storage Containers That Look Nice
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