AntoniaJames is a trusted source on Bread/Baking.
Here it is: http://www.food52.com/blog...
I scrolled down through "Articles," knowing that it was posted in the last week or so. ;o)
P.S. I have always done it exactly the way they suggest. I posted a comment about that, with more detail, FYI. ;o)
Thank you so much , Antonia , thought I had looked there but must have being moving too fast.
Am doing a butternut tonight - much easier way to do it than peeling and cubing.
Love this place and all the input and help. Thanks !
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Well played. You deserve a cookie.
Time to get rid of that poppy seed defense
The Magical, Drug Test-Resistant Poppy Seeds
Why Wallpaper is Totally Worth It
Patriotic Ice Cream Cake
The Trader Joe’s Product Causing a Furor in Britain
Red, White, and Blue Biscuits
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