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AntoniaJames is a trusted source on Bread/Baking.
Here it is: http://www.food52.com/blog...
I scrolled down through "Articles," knowing that it was posted in the last week or so. ;o)
P.S. I have always done it exactly the way they suggest. I posted a comment about that, with more detail, FYI. ;o)
Thank you so much , Antonia , thought I had looked there but must have being moving too fast.
Am doing a butternut tonight - much easier way to do it than peeling and cubing.
Love this place and all the input and help. Thanks !
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Well played. You deserve a cookie.
Muffins are great, but these other ideas could be greater.
Unexpected Ways to Use a Muffin Tin
Perfect Veg Sandwich
The Greatest Hits
Welcome Spring Produce
Dryer Balls—for the Fluffiest Laundry
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