A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)
I have a question about step 3 on the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. It says:
"Turn the turkey on one side and sprinkle the entire side with salt, concentrating on the thigh. You should use a little less than a tablespoon. Flip the turkey over and do the same with the opposite side."