Longevity of Almond flour

Last year I bought some almond flour. I used a bit, then froze it. Will it still be okay or should I buy some new stuff?

  • Posted by: skittle
  • November 15, 2011
  • 14049 views
  • 4 Comments

4 Comments

skittle November 16, 2011
Yep, it's been in the freezer. I figured that'd be the best place to keep it due to the oils in the nuts....
It tastes fine but I wanted to be sure. Thanks!
 
Greenstuff November 15, 2011
Ditto. In the freezer, fine for a year. It may clump some, which is especially an issue if you're using it right from the freezer, so keep that in mind.
 
hardlikearmour November 15, 2011
If it's frozen it should be fine. Taste a smidge - it spoils by going rancid, which tastes foul but isn't gonna kill you.
 
spuntino November 15, 2011
Have you been keeping it in the freezer? I have a bag that's just about a year old and its doing fine in the freezer.
 
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