Smoke

Advice, Questions, and Discussions about Smoke

cooking at 350, brined turkey starting to smoke oven up a little bit. Thinking of lightly covering with tinfoil to stop some of the spattering??
- Posted by:Jason
- November 22, 2018
- Updated almost 6 years ago
- Smoke
- 1309 views
- 1 Comment
How to tell the difference between smoke and steam (in the pan)?
- Posted by:pioggia
- July 17, 2015
- Updated over 9 years ago
- Smoke
- steam
- sauté
- pan
- 23319 views
- 6 Comments
good marinade for smoked chicken
- Posted by:Mr Royal
- August 14, 2013
- Updated over 11 years ago
- Smoke
- 2805 views
- 1 Comment
thermometer on fire
- Posted by:savorthis
- July 10, 2013
- Updated over 11 years ago
- Smoke
- fire
- thermometer
- 4017 views
- 11 Comments
How do you make Hardy Boys smoked salmon?
- Posted by:trampledbygeese
- February 22, 2013
- Updated over 11 years ago
- Salmon
- Smoke
- cure
- 5636 views
- 4 Comments
Anyone have recipes or suggestions for smoking a goose?
- Posted by:Nicole Swenson
- October 29, 2012
- Updated about 12 years ago
- Goose
- Smoke
- traeger
- 2338 views
- 2 Comments
Smoked Duck Breasts
- Posted by:micheleinmaryland
- June 20, 2012
- Updated over 12 years ago
- Duck
- Smoke
- skin
- crisp
- sear
- 4406 views
- 3 Comments
Smoking a Turkey for Thanksgiving
- Posted by:chez_mere
- November 16, 2011
- Updated about 13 years ago
- Turkey
- Smoke
- grill
- 15275 views
- 6 Comments

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