question about stuffing. can I prepare it today, stick it in the freezer, and cook it on T-day?

I make a very simple stuffing w bread, celery, carrot, onion, chix broth, herbs, s+p.

• Posted by: mrslarkin
• November 17, 2011

• 1453 views
• 2 Comments

• Thanksgiving
• Make Ahead
• stuffing