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question about stuffing. can I prepare it today, stick it in the freezer, and cook it on T-day?

I make a very simple stuffing w bread, celery, carrot, onion, chix broth, herbs, s+p.

asked by mrslarkin almost 5 years ago
2 answers 1205 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 5 years ago

Yes you can. Good time saver.

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sdebrango

Suzanne is a trusted source on General Cooking.

added almost 5 years ago

Brilliant mrslarkin, never thought of that. What a great time saver.