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    question about stuffing. can I prepare it today, stick it in the freezer, and cook it on T-day?

    I make a very simple stuffing w bread, celery, carrot, onion, chix broth, herbs, s+p.

    mrslarkin
    • Posted by: mrslarkin
    • November 17, 2011
    • 2290 views
    • 2 Comments
    • Thanksgiving
    • Make Ahead
    • stuffing

    2 Comments

    sdebrango
    sdebrango November 17, 2011
    Brilliant mrslarkin, never thought of that. What a great time saver.
     
    Amanda H.
    Amanda H. November 17, 2011
    Yes you can. Good time saver.
     
    Recommended by Food52

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