A question about a recipe: Lemon Meringue Pie (Bolivian style)-If topping with Whipped Cream instead of meringue would I have to bake longer
I have a question about step 4 on the recipe "Lemon Meringue Pie (Bolivian style)" from yella. It says:
"Remove the pie from the oven, and pour the meringue on top of filling mixture. Form little peaks with a fork on the meringue and sprinkle a pinch of lemon zest on top. Put the pie back in the oven. The pie is finished when the peaks have browned (~ 12 min but maybe less). "