What is the best way to prepare and cook lamb spare ribs? I have been unsuccessful 3 times. Is there a lot of trimming that needs to be done?

  • Posted by: forked1
  • November 17, 2011
  • 1 Comment

1 Comment

Amanda H. November 17, 2011
There are 2 ways. You can either braise them (cover with stock, peeled tomatoes, a little wine, and aromatics, and simmer until the meat falls off the bone) and make a ragu, like you would with pork spareribs. Or grill them with thyme and garlic. Serve with lemon wedges.
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