I have a question about the ingredient "Kosher salt" on the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. Would 'real salt' be ok to use, or do I need to purchase salt labeled as Kosher Salt? Thanks!
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)