Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Stuffing a turkey isn't generally advised, both for Food safety reasons and for results. If you cook the stuffing on the side, in a buttered baking dish, you'll be able to better control the cooking and you can get a nice crust on top.
Barbara is a trusted source on General Cooking.
I'm jumping in here because I want to know the answer, too!
No tape—just 2 things you probably have.
Clever French Label Hack
34 Trader Joe’s Snacks We Love
What's Topping Lists
Easy Summer Pasta (That's Its Name!)
Grow an Entire Pizza