Dry Brined Turkey
Advice, Questions, and Discussions about Dry Brined Turkey
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Should I be worried about having over salted my dry brined turkey?
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A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Heritage Turkey, Dry Brined: Same day roast or overnight slow roast?
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Yikes - I just re-read the Judy dry-brined turkey recipe - do I have enough time to dry-brine if I start tonight (recipe calls for 3 days)?
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What herbs would you use for a Parsons/Rodgers dry brined turkey, if you were serving melissav's ciabatta stuffing (w/sage/rosemary)?
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Can I stuff Russ Parson's dry brined turkey?
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