Dry Brined Turkey

Advice, Questions, and Discussions about Dry Brined Turkey

Should I be worried about having over salted my dry brined turkey?
- Posted by:Meredith Scott
- November 25, 2015
- Updated about 4 years ago
- dry brined turkey
- 8036 views
- 7 Comments
A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)
- Posted by:BobLoblaw
- November 23, 2011
- Updated about 13 years ago
- 3697 views
- 2 Comments
Heritage Turkey, Dry Brined: Same day roast or overnight slow roast?
- Posted by:globug
- November 22, 2011
- Updated about 13 years ago
- dry brined turkey
- 7316 views
- 4 Comments
Yikes - I just re-read the Judy dry-brined turkey recipe - do I have enough time to dry-brine if I start tonight (recipe calls for 3 days)?
- Posted by:jenniebgood
- November 22, 2011
- Updated about 13 years ago
- 2723 views
- 3 Comments
What herbs would you use for a Parsons/Rodgers dry brined turkey, if you were serving melissav's ciabatta stuffing (w/sage/rosemary)?
- Posted by:AntoniaJames
- November 20, 2011
- Updated about 13 years ago
- dry brined turkey
- 2488 views
- 1 Comment
Can I stuff Russ Parson's dry brined turkey?
- Posted by:ajinthekitchen
- November 17, 2011
- Updated about 13 years ago
- 2637 views
- 2 Comments

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