You can certainly use green cardamom which is the most common one. However black cardamom is also widely used in South Asian cuisines. I hope that helps! :)
Thanks! I love cardamom, but am most familiar with the white pods used in Scandinavian cooking. I'm looking forward to sampling the others in this recipe.
Please enter a valid email address.
Well played. You deserve a cookie.
You're about to outsmart the week ahead
Outsmart Your Busy Week
Don't Do This to Your Pesto
Ending Soon: Cookware Sale!
The Newest Sanrio Character Loves Beer and Heavy Metal
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)