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3 answers 1536 views
onetribegourmet
added over 6 years ago

You can certainly use green cardamom which is the most common one. However black cardamom is also widely used in South Asian cuisines. I hope that helps! :)

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onetribegourmet
added over 6 years ago

You can certainly use green cardamom which is the most common one. However black cardamom is also widely used in South Asian cuisines. I hope that helps! :)

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a_n_m
added over 6 years ago

Thanks! I love cardamom, but am most familiar with the white pods used in Scandinavian cooking. I'm looking forward to sampling the others in this recipe.

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