You can certainly use green cardamom which is the most common one. However black cardamom is also widely used in South Asian cuisines. I hope that helps! :)
Thanks! I love cardamom, but am most familiar with the white pods used in Scandinavian cooking. I'm looking forward to sampling the others in this recipe.
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Well played. You deserve a cookie.
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Tomato-Ricotta Cake (!)
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