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3 answers 1505 views
1f45e19e e746 4c1d bc8e bae45e7523d0  467656 3063519581919 1081358196 2884073 1059107948 o
added over 6 years ago

You can certainly use green cardamom which is the most common one. However black cardamom is also widely used in South Asian cuisines. I hope that helps! :)

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1f45e19e e746 4c1d bc8e bae45e7523d0  467656 3063519581919 1081358196 2884073 1059107948 o
added over 6 years ago

You can certainly use green cardamom which is the most common one. However black cardamom is also widely used in South Asian cuisines. I hope that helps! :)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Thanks! I love cardamom, but am most familiar with the white pods used in Scandinavian cooking. I'm looking forward to sampling the others in this recipe.

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