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How long is it ok to keep a fresh turkey in the fridge before I have to freeze it?

asked by XXX-XXX-5877 almost 7 years ago

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5 answers 59426 views
Dc4f378d 9c5f 4bc7 bccc a12dec743a08  pic
added almost 7 years ago

Depends, but it sure won't make it to Thanksgiving if you start now.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Is it wrapped like a Butterball or Empire Kosher? If so, there should be a use or freeze by date on the wrapper. If packaging is intact such packaging makes it microbiologically sound for longer than you'd think. Otherwise I never keep fresh poultry for more than 3 days and I mark the package so I know to cook immediately if I kept it that long.

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2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added almost 7 years ago

I would expect the Turkey to be edible for about three to four days. Any longer and bacterial growth will have moved beyond repair. Note, if it smells of sulfur, even the slightest, its time to say goodbye.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

USDA says buy fresh turkey 1 to 2 days before use: http://www.fsis.usda.gov...

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67da29df 0253 44dd 98a1 250b49e519a4  hilary sp1
added almost 7 years ago

nutcakes is right. Most poultry should only be stored in the fridge for 1-2 days. If it's local and slaughtered and packed on the same day you buy it, it will probably last three days. Air chilled will also probably last about 3 days.

Here is a great PDF that you can print out and put on your fridge. It shows storage times for most grocery items.
http://www.fda.gov/downloads...

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