🔕 🔔
Loading…

My Basket ()

All questions

Need a good Oyster Dressing recipe for Christmas Dinner with the inlaws!

My father in law has requested oyster dressing. Anyone make this as a side and have a recipe recommendation? I've never had nor made it...but I've promised to bring it for him anyway.

asked by Hilarybee almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 3030 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 6 years ago

You might try Paul Prudhomme, if Cajun flavors would work. I had his oyster dressing in a turducken I made with my family and remember liking it -- but there were lots of other, um, confounding stuffings and birds. For non-Cajun flavors, I think MrsWheelbarrow mentioned putting oysters in her "What We Call Stuffing" recipe on FOOD52 as a variation. Good luck!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added almost 6 years ago

Here's one from The Pioneer Woman's blog that doesn't have cajun seasoning:
http://thepioneerwoman...

And here's one from Emeril Lagasse that does:
http://www.foodnetwork...
(per the comments, watch the amount of liquid.)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

There is a great and easy one in Bon Appetit magazine. Should be able to find the recipe online at their site.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.