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The AP writes on the proliferation of cooking conundrum first-responders: http://huff.to/9UDX4w but neglect to mention foodpickle

asked by @HuffPostFood about 6 years ago
5 answers 979 views
B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added about 6 years ago

How dare they! We are the Magic Pickle!

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 6 years ago

Clearly, the AP is missing something.

Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added about 6 years ago

Clearly, the AP either did not do enough research or they chose to go with helplines staffed only by "experts" because they also ignored chowhound and seriouseats, two other food sites for regular people.

I'd rather have my questions answered here, where a question could have five or more answers, all of them correct. And much as I love Paula Deen's gumption and admire Martha Stewart's business acumen, I'm not sure I'd want either of them to give me ideas for what to do with a freezer full of roasted tomatoes. I'd much rather hear yours.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

As an AP spouse, I'm embarrassed! Dare I show my face around here again?!

8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added about 6 years ago

perhaps they will be publishing a follow up on a community approach to first responders.... worked for ventricular fibrillation, after all ... a defibrillator in every public school in nyc...