How can I prepare a delish and refreshing cranberry relish that's all natural and Sugar free

No bake recipe



AntoniaJames November 21, 2011
Oh, sorry! Your tag suggests you want one that's not cooked. The recipe I just referred to is cooked. It helps to bring out the sugar in the apple and figs to cook them a bit. Plus, it's always better to burn off the alcohol in the red wine; otherwise, the dish will taste somewhat bitter. ;o)
AntoniaJames November 21, 2011
I posted a recipe last week for a cranberry compote sweetened only by figs, molasses and a touch of port: . It needs a few days for the flavors to come together and the sweetness to come forward. But it contains no granulated white or brown sugar at all. ;o)
Kristy M. November 21, 2011
Wre you looking to replace cane sugar? You can use maple syrup, honey, or agave nectar instead of plain sugar. This is a great recipe. I'd just be careful with whatever alternative sweetener you use -- start with a little and taste along the way.
Kristy M. November 21, 2011
Forgot to include the recipe! Sorry! Here you go:
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