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Discussion
Sugar Free and Flourless Baking
has anyone had experience baking with Erythritol?
Posted by:
phip
October 16, 2022
503 views
1 Comment
Baking
1 Comment
MNLisaB
October 21, 2022
You use it cup for cup as sugar sub, but it has a cooling effect and can be perceived as slightly gritty. It also may cause stomach distress. It will not caramelize either.
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