Sugar Free and Flourless Baking

has anyone had experience baking with Erythritol?

  • Posted by: phip
  • October 16, 2022
  • 1 Comment

1 Comment

MNLisaB October 21, 2022
You use it cup for cup as sugar sub, but it has a cooling effect and can be perceived as slightly gritty. It also may cause stomach distress. It will not caramelize either.
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