How do you keep indoor herbs alive?
One of my biggest regrets is that I did not inherit my Grandma's incredible green thumb. Her apartment flourishes with indoor plants, many of them culinary (oregano, basil). She has given me cuttings several times and they all end up dead :( What, if any, is the secret to keeping indoor herbs alive? I don't have a lot of light in my apartment. Maybe that's the problem.
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1. I bought an herb keeper at Bed, Bath & Beyond. It works beautifully and keeps my herbs fresh for up to two weeks.
2. While there are mixed reviews on this method, if it's good enough for Mark Bittman it's good enough for me -- freeze them. I bought a baby food holder that replicates an ice cube tray (only bigger dishes). I chop or peel the herbs and place them in the trays and they last for several months. Obviously not as good as fresh but far superior to dried.
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