How do you keep indoor herbs alive?
One of my biggest regrets is that I did not inherit my Grandma's incredible green thumb. Her apartment flourishes with indoor plants, many of them culinary (oregano, basil). She has given me cuttings several times and they all end up dead :( What, if any, is the secret to keeping indoor herbs alive? I don't have a lot of light in my apartment. Maybe that's the problem.