One of my biggest regrets is that I did not inherit my Grandma's incredible green thumb. Her apartment flourishes with indoor plants, many of them culinary (oregano, basil). She has given me cuttings several times and they all end up dead :( What, if any, is the secret to keeping indoor herbs alive? I don't have a lot of light in my apartment. Maybe that's the problem.
The real magic lies below those apple waves
This Stunning Apple Galette Has a Secret Superpower
The Genius Weeknight Eggplant Parm We All Need
A Casserole Carrier That Serves, Too
13 Muffins Ready For Shorter Days
Cheery Kitchen Storage + More Under $50
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