My grapefruit tree is going bananas (ha ha). I cannot keep up! The grapefruit is actually quite sweet, nothing like the mouth-puckering bitterness of grapefruit in the market. I have been eating as many as I can, but I am thinking of juicing them to add to sparkling water as a flavoring, just to keep up with the production. I was going to reduce the juice a little (without adding sugar for health if possible) and I was wondering if it might be good with a sprig of rosemary or something else....any ideas? I have a big herb garden with rosemary, sage, thyme, oregano, pineapple sage, evergreen basil, mint, chives, dill, tarragon, lemongrass...and probably some I am forgetting.
A pulse (lentils! beans! peas!) and a pulse recipe (dal! pudla! chaat!) for everyone
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Joy the Baker Home Tour
A Journey to Moon Juice
Roasted Sweet Potato and Black Bean Salad with Chile Dressing