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Wild duck (mallard) vs farm-raised: What should I know re: roasting? Also, what are best stuffing & side dishes 4 wild duck?

asked by ladyhawke82 about 5 years ago
3 answers 3217 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

You might want to email this question directly to thirschfeld and pierino. They're pretty damn brilliant on such matters.

5a23a50f 4eae 49c9 9a0f 6a16152357db  kawi
added about 5 years ago

Do you happen to have their email address?

11a5dc99 9cd2 4f28 916e 5bee541e8aa7  400584 2795982053875 1473082837 n 1
added about 5 years ago

As for side dishes, I'm a fan of nutty grains with duck -- maybe wild rice or farro with dried fruit? And you can't go wrong with roasted root vegetables.

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