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Wild duck (mallard) vs farm-raised: What should I know re: roasting? Also, what are best stuffing & side dishes 4 wild duck?

asked by ladyhawke82 over 6 years ago

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3 answers 3620 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

You might want to email this question directly to thirschfeld and pierino. They're pretty damn brilliant on such matters.

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5a23a50f 4eae 49c9 9a0f 6a16152357db  kawi
added over 6 years ago

Do you happen to have their email address?

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added over 6 years ago

As for side dishes, I'm a fan of nutty grains with duck -- maybe wild rice or farro with dried fruit? And you can't go wrong with roasted root vegetables.

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