A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)
I like to stuff minced onions and shallots under the skin prior to roasting. Does this method weaken or dry the skin too much to do that? Will it be prone to tearing? thanks.
Recipe question for: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)
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