A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

Will this method work on a 21 lb turkey?

  • Posted by: arlenev
  • November 22, 2011
  • 2461 views
  • 2 Comments

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Kristy Mucci
Kristy Mucci November 22, 2011

It sure will! A longer brine is best, but if you start tonight it'll be ok.

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Kristy Mucci
Kristy Mucci November 22, 2011

And check out drbabs' answer in this thread: http://www.food52.com/foodpickle...

Happy Thanksgiving!

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