Will this method work on a 21 lb turkey?
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
It sure will! A longer brine is best, but if you start tonight it'll be ok.
And check out drbabs' answer in this thread: http://www.food52.com/foodpickle...
Please enter a valid email address.
Well played. You deserve a cookie.
It has to do with portability, sustainability, and much more
Why Canned Craft Beer?
The Klondike Bar Lineup
Sweet, Tender Persimmon Scones
Recipe of the Day
DIY Clipboard Wall
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.