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asked by arlenev almost 7 years ago

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Kristy Mucci
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added almost 7 years ago

It sure will! A longer brine is best, but if you start tonight it'll be ok.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Kristy Mucci
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added almost 7 years ago

And check out drbabs' answer in this thread: http://www.food52.com/foodpickle...

Happy Thanksgiving!

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