A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

Will this method work on a 21 lb turkey?

  • Posted by: arlenev
  • November 22, 2011
  • 2554 views
  • 2 Comments

2 Comments

Kristy M. November 22, 2011
It sure will! A longer brine is best, but if you start tonight it'll be ok.
 
Kristy M. November 22, 2011
And check out drbabs' answer in this thread: http://www.food52.com/foodpickle/9635-yikes-i-just-re-read-the-judy-dry-brined-turkey-recipe-do-i-have-enough-time-to-dry-brine-if-i-st

Happy Thanksgiving!
 
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