Ooops I started dry-brining the turkey in a new plastic trash bag (unable to find a 2 1/2 gallon ziplock bag) and just now read the concerns about using non- food grade plastic for such an endeavor. Since we are having Thanksgiving on Friday should I go out in search of a better bag and repackage it or will that ruin the whole thing?
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
Crack Eggs on Curried, Stewy Lentils
Out of Vanilla Extract? This Substitute is Probably in Your Kitchen
$50 and Under Wonders
A Comforting, Cheesy Meal Perfect for One
Why Roast Chicken is the Gift That Keeps on Giving
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