Ooops I started dry-brining the turkey in a new plastic trash bag (unable to find a 2 1/2 gallon ziplock bag) and just now read the concerns about using non- food grade plastic for such an endeavor. Since we are having Thanksgiving on Friday should I go out in search of a better bag and repackage it or will that ruin the whole thing?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)