Ooops I started dry-brining the turkey in a new plastic trash bag (unable to find a 2 1/2 gallon ziplock bag) and just now read the concerns about using non- food grade plastic for such an endeavor. Since we are having Thanksgiving on Friday should I go out in search of a better bag and repackage it or will that ruin the whole thing?
Why isn't Jell-O 1-2-3 still around? And why'd it exist in the first place?
In 1969, Kraft Split Its Jell-O into Three
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