Our little rice cooker in a *new* red—but not for long! Shop now » details
Certain restrictions and exclusions apply. While supplies last.
🔕 🔔
Loading…

My Basket ()

All questions

Venison Backstrap

It's hunting season here in Colorado and I've just received a lovely piece of venison backstrap. It's a very lean cut but it's also probably the best piece of venison you're going to get. Anybody have any suggestions for how to prepare it to best honor the cut?

Rachael is a trusted home cook.

asked about 5 years ago
2 answers 1532 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 5 years ago

I think this recipe would work well with venison loin (which I believe is the same as backstrap): http://www.food52.com/recipes... The earthiness of the mushrooms and the port would be a nice complement to the meat.

Be53e5fa f5fe 4601 8d5e 7d9c096a5aed  nog
Niknud

Rachael is a trusted home cook.

added about 5 years ago

Thanks Merrill. That sounds like a nice change from my normal 'wrap it in bacon and go with God' approach!