Natalie is a recipe tester for Food52.
I wouldn't say it ruins them, but if you peel them the day before then you have to deal with a big bowl of water full of potatoes. I'd say try to wait if you can.
Pat is a trusted home cook.
I've done it often...just make sure the potatoes are covered in cold water and refrigerated. I usually change the water before boiling.
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Well played. You deserve a cookie.
Consider this tomorrow's one-pan breakfast
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
One-Bowl Genius Macaroons
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
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