We'll be doing champagne and wines with dinner
That's exactly what we usually do. Splashes of grapefruit juice have been known to make their way into the glasses of champagne.
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
Prosecco ... Always :)
Cynthia is a trusted source on Bread/Baking.
I'll be toasting along with Francesca with Prosecco!
AntoniaJames is a trusted source on Bread/Baking.
Tomorrow, Merrill's Mulled White Wine with Pear Brandy: http://www.food52.com/recipes...
Served with Blue Cheese and Fig Savouries, and Salted Almonds (from Book 1). ;o)
Merrill is a co-founder of Food52.
AJ, I'm so flattered you're making my mulled wine! Hope you like it. Wish I could indulge myself, but will have to wait until next year!
Abbie is a trusted source on General Cooking.
Bloodhounds from howtocookabear!
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Well played. You deserve a cookie.
Keep a pan in your freezer for nearly-instant dinners
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