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I've got all this tempered chocolate! What should I do with it?

I used some to cover some strawberries but I've got some left over.

asked by emartinez3 about 5 years ago
3 answers 876 views
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added about 5 years ago

Chocolate truffles! Add heated heavy cream to Melt it, add liqueur...let rest....scoop into balls and dip in more chocolate :-) or just eat it!
Or melt white chocolate and pour on top, cover with crushed candy canes and voila...bark!

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added about 5 years ago

Ancho Chile cinnamon chocolate bark!