I used some to cover some strawberries but I've got some left over.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
Chocolate covered pretzels! Totally an edible gift!
Chocolate truffles! Add heated heavy cream to Melt it, add liqueur...let rest....scoop into balls and dip in more chocolate :-) or just eat it!Or melt white chocolate and pour on top, cover with crushed candy canes and voila...bark!
Ancho Chile cinnamon chocolate bark!
Please enter a valid email address.
Well played. You deserve a cookie.
A cookie crust with a delicious secret.
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
How Often Should You Clean Your Sheets?
Great Gifts for Mom, Under $100
Save on Our Clever Italian Risotto Pan