I've got all this tempered chocolate! What should I do with it?

I used some to cover some strawberries but I've got some left over.

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francesca gilberti
francesca gilberti November 23, 2011

Chocolate covered pretzels! Totally an edible gift!

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Jodee Ross
Jodee Ross November 23, 2011

Chocolate truffles! Add heated heavy cream to Melt it, add liqueur...let rest....scoop into balls and dip in more chocolate :-) or just eat it!
Or melt white chocolate and pour on top, cover with crushed candy canes and voila...bark!

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Panfusine
Panfusine November 23, 2011

Ancho Chile cinnamon chocolate bark!

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