I used some to cover some strawberries but I've got some left over.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
Chocolate covered pretzels! Totally an edible gift!
Chocolate truffles! Add heated heavy cream to Melt it, add liqueur...let rest....scoop into balls and dip in more chocolate :-) or just eat it!Or melt white chocolate and pour on top, cover with crushed candy canes and voila...bark!
Ancho Chile cinnamon chocolate bark!
Please enter a valid email address.
Well played. You deserve a cookie.
The Piglet Tournament of Cookbooks is Back!
$50 and Under Wonders
Freestyling Fondues Close Out the Food52 Winter Games
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.