I used some to cover some strawberries but I've got some left over.
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Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
Chocolate covered pretzels! Totally an edible gift!
Chocolate truffles! Add heated heavy cream to Melt it, add liqueur...let rest....scoop into balls and dip in more chocolate :-) or just eat it!Or melt white chocolate and pour on top, cover with crushed candy canes and voila...bark!
Ancho Chile cinnamon chocolate bark!
Break out those pasta rollers!
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